Valentines Day Menu

Book a table at The Red Lion for you Valentines treat.


Valentines Menu

Homemade soup of the day with seeded ciabatta and butter 4.95

Potato skins with sweet chilli and garlic mayonnaise dip 4.95/6.50

Homemade fishcake topped with a poached egg and hollandaise sauce 6.50

Creamy garlic mushrooms served on toasted seeded ciabatta 5.95

Twice baked cheese soufflé with creamy cheese sauce with seeded ciabatta 7.50 or as a main with chips and salad 10.50

Two Yorkshire puddings with lashings of rich onion gravy 5.25

Black pudding with red onion jam, poached egg and a madeira jus 6.25


Lamb loin and a minted lamb bonbon served with

tomato, mushrooms and spiced potato wedges 15.95

Whitehill lamb hotpot with a smoked paprika and tomato jus 13.95

Pan fried catch of the day served with olive oil mashed potato

and a cherry tomato and chive cream 13.95

A Mediterranean vegetable and bean hotpot with chilli halloumi 10.50

Chicken, ham and leek pie with chips or mash potato 12.95

Sewingshields steak and ale pie served with mash potato or chips 12.95

10 oz gammon steak with tomato, mushrooms, chips and fried egg 14.95

All served with seasonal vegetables


St Clements Panacotta served with lemon curd and orange sorbet

Sticky toffee pudding with vanilla ice cream and orange butterscotch sauce

Homemade fruit crumble served with custard or ice cream

Milk chocolate rocky road iced parfait with blackcurrant compote

Twice baked cheese souffle served with crostini (£2 supplement)


Food allergies and intolerances – please speak to a member of staff before ordering.